Recipe for Onion-Mushroom Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Sliced onions- scallions, leeks, whatever you have-equivalent to 4 medium onions
8 oz	Mushrooms (I used ordinary, but you could mix varieties)
1 cup	Vegetable bouillon
2 tbl	Flour
1 tsp	Kitchen Bouquet (optional)
1/2 cup	Fat-free croutons
	----------------- TOPPING ----------------
1 oz	Shredded reduced-fat cheddar
3 tbl	Fat-free grated "Parmesan"

Instructions:

Instructions: I found an assortment of fresh young onions at my farmstand and decided to adapt an old recipe. I hope you like it: Put vegetables in casserole dish.

Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.

Stir in croutons. Top with cheddar "Parmesan" and paprika. Bake 20-30 minutes @350.

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