Instructions: Heat oil in a med saucepan over med-low heat. Add onion and saute 6 min or until soft and starting to brown. Add mushrooms and saute until soft, about 2 min. Add broth, the 3/4 C water, parsley, thyme and Worcestershire sauce. Boil 8 min or until reduced to 2 C.

Stir the 1 Tbsp water and cornstarch in a small cup until smooth. Stir into broth mixture. Simmer 2 min or until thickened. Stir in pepper.

Serve.

Makes 2 C
Serving Size is 1/3 C

Prep Time: 10 min
Cook: 18 min

This has a wonderful taste. We served it over baked potatoes, but you could serve it over mashed potatoes, rice or any grain.

NOTES : This was
*very* good!

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