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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine all ingredients. Store in air tight container. Stir before measuring.
Makes 3 cups. Prepare Mix: Combine 1 cup mix and 1/4 teaspoon salt with 2 cups water. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until rice is tender. Email this Recipe:
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