Recipe for Onion Pepper Steak 
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Yield:
1 Tbsp. pepper
Ingredients:
Amount Ingredient
3 lrg round steaks, cut into serving sizes
1 tbl pepper
4 tbl butter
2 tbl Worcestershire sauce
2 clv garlic, minced
2 x onions, chopped
2 x tomatoes, chopped
Instructions:
Instructions: Rub steaks with pepper. Melt butter in a skillet and sear steaks on both sides. Add garlic and onions as saute for about 5 minutes.

Combine beef broth, Worcestershire sauce and tomatoes. Pour over steaks and simmer for approximately 25 minutes or to desired doneness.

Serve over rice with sauce left over in the pan. If you need to thicken the sauce you can add several tablespoons of flour to the sauce and stir over medium heat until sauce thickens up.

Note: Slimmers -: Use lean steaks.

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