Recipe for Onion Pie

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	saltine cracker crumbs
1/3 cup	butter or margarine, melted
4 lrg	Bermuda onions, sliced thin
1/2 x	s cup Cheddar cheese, grated
3 tbl	margarine
1 cup	milk, scalded
2 x	eggs, slightly beaten
	salt, to taste

Instructions:

Instructions: Blend cracker crumbs and melted butter; line a 9-inch pie plate with mixture. Saute onions in 3 tablespoons (or more, if needed) margarine until soft and golden. Turn into crumb crust. Into scalded milk, stir eggs, salt and pepper and cheese. Pour over onions. Bake at 300 degrees for 45 minutes. Serve hot.

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