Instructions: To make pastry, combine 1 1/2 cups flour, 3/4 teaspoon salt and caraway seeds. Add shortening; cut into flour until mixture resembles coarse cornmeal. Stir water in lightly with fork; stir until mixture adheres and follows fork around bowl. Turn onto floured board; roll to 1/8" thickness. Fit into 10" pie pan; flute edges.

Bake in hot oven (425 F.) 10 minutes, or until lightly browned.

Meanwhile, make filling. Saute onions in butter until lightly browned. Spoon into pastry shell.

Add milk, 1 1/4 cup sour cream and salt to eggs

Blend 3 tablespoons flour with remaining 1/4 cup sour cream. Combine with egg mixture; pour over onions. Bake in slow oven (325 F.) 30 minutes, or until firm in center Garnish with crisp bacon.

Makes 8 servings.

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