Instructions: Heat oven to 400F degrees. Coat 12 muffin cups with nonstick spray.

Blend all ingredients except the dried onion in a blender, scraping down sides 2 or 3 times. Batter will appear soupy.

Stir in onion flakes. Divide evenly among muffin cups.

Bake 30 to 35 minutes until puffed and well browned. Unmold on a wire rack. Pierce each popover with a small knife to release steam.

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