Instructions: Sprinkle grated Swiss cheese on the bottom of a 9-inch unbaked pie shell.

In a bowl with an electric mixture on medium speed, combine dry onion soup mix, eggs, milk, chopped parsley, and chopped pimiento; beat well. Pour over the cheese in the pie shell. Layer sliced onion on top.

Bake at 350 degrees for 40 minutes. Cool slightly before slicing.

This recipe yields 8 servings.

Description: "A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious!"

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