Recipe for Onion Raita

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Yield:

Ingredients:

Amount	Ingredient
1 x	yellow or white onion, sliced fine
2 tbl	vegetable oil
1 tsp	cumin seeds
1 x	red onion, sliced fine
1 sm	red chile, seeded and chopped fine (optional)
2 x	-3 tablespoons chopped cilantro
1/2 cup	plain yogurt

Instructions:

Instructions: Cook yellow or white onion in oil for 3 to 4 minutes until softened but not browned. Add cumin seeds and cook 2 to 3 minutes, until golden brown. Turn into a serving bowl.

Add remaining ingredients, seasoning well to taste. Allow to stand for 10 to 15 minutes before serving, if possible, to allow flavors to blend. This is a great accompaniment to fried dishes, steak or Indian dishes.

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