Recipe for Onion Risotto

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Yield:

Ingredients:

Amount	Ingredient
1 lb	fresh asparagus
2 lb	sweet onions, (cut in half), thinly sliced
2 x	garlic cloves, pressed
2 tsp	salt
2 tbl	olive oil
1 pkt	Arborio rice, (16-ounce)
8 cup	warm vegetable broth
1 cup	dry white wine

Instructions:

Instructions: _ SNAP off tough ends of asparagus; cut into 2-inch pieces. Set aside. _ SAUTE onion, garlic, and salt in hot oil in a Dutch oven until tender Add rice; cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1 cup broth.

Cook, stirring often, until liquid is absorbed. _ REPEAT procedure with remaining broth, 1 cup at a time. (Cooking time is about 30 minutes.) Add asparagus and wine; cook, stirring gently, until liquid is absorbed. Stir in cheese; serve immediately.

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... Onion Risotto :: Onion Roasted Chicken and Vegetables ...