Recipe for Onion Rye Bread, Gluten Free

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Yield:

Ingredients:

Amount	Ingredient
	Dry Ingredients: ----------------
1/4 cup	brown rice flour
1/2 cup	white rice flour
1/4 cup	rice bran
1/2 tsp	xanthan gum
1/2 tsp	salt
4 tsp	caraway seeds
1 pkt	dry yeast
1 cup	nonfat dry milk powder
1 tsp	onion salt
1 tsp	dry minced onions
1/2 tsp	fennel seeds
2 tsp	instant coffee
	----------------- Wet Ingredients: ----------------
2 x	eggs beaten
1/4 cup	molasses scant
3/4 cup	sourdough starter
3/4 cup	warm water
3/4 cup	cottage cheese

Instructions:

Instructions: Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine.

Note: Dry minced onions may be sauteed in a little olive oil until slightly browned. This doesnt alter the taste any but looks nice in the bread.

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