Recipe for Onion Rye, Gypsys 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 pkt active dry years
2 cup bread flour
1 cup rye flour (I used dark rye from Bobs Red Mill)
3 tbl brown sugar
1/2 tbl charnuska (1 1/2 to 2) (its sour - so judge for yourself)
1/2 tbl dehydrated onion (add an additional 2 tsp water if using the higher amount)
1/2 tsp salt
1 tbl olive oil
1 cup warm water plus
Instructions:
Instructions: I discovered a spice (?) that is now vital to my rye bread. Its called charnuska, and its described as black caraway. I dont know if its actually related to caraway, but I do know that I made this recipe last week for a dinner party and my friend Dan, who is from New Jersey and says he loves his Levys (I understood that reference, which scares me...) said it was the best onion rye hed had outside of the neighborhood bakery of his youth. Of course, he always was a polite fellow... but its pretty good rye bread nonetheless...

(I discovered charnuska in the Penzeys catalog. I think theyre at http://www.penzeys.com. Dan says hes going to check the Indian specialty store by his house to see if he can get it there in bulk, but Penzeys isnt exactly overpriced...)

(I invented this recipe so I get to name it after myself...(g))

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Onion Rye Bread, Gluten Free   ::   Onion Saffron Sweet Pea Relish with Orange Zest   ...