Instructions: Preheat oven to 350 degrees. Saute onion in butter in large skillet over medium heat until tender; set aside.

Combine egg, milk, and corn; add muffin mix ans stir just until moistened.

Pour into lightly greased 8 inch square baking dish; set aside.

Combine reservedonion mixture, hot sauce, sour cream, salt, dill weed and half of cheese; spread evenly over batter. Bake for 25 minutes; sprinkle with remaining cheese and bake an additional 5 minutes.

Serves 8-10.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.