Instructions: Preheat oven to 325. Cut bread into 1/2" thick slices. Bake 25-30 minutes or until dry & lightly browned; set aside. Melt butter in frying pan; cook onions over low heat, stirring occasionally until rich golden brown, 30 minutes. Sprinkle flour over onions & cook, stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.

Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler until bubbly & lightly browned.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.