Recipe for Onion Soup Gratineed with Cheese 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
5 cup Thinly sliced yellow onions
3 tbl Butter
1 tbl Oil
1 tsp Salt
1/4 tsp Sugar
3 tbl Flour
5 cup Canned beef broth
3 cup Water
1/2 cup Dry white wine
12 slc French bread, 3/4-inch
2 oz Swiss cheese
1 tbl Grated onion
1/2 cup Grated swiss cheese
1 tbl Melted butter
Instructions:
Instructions: Simmer onions in butter and oil in covered, heavy 4-qt pan for 15 minutes.

Uncover, raise heat, stir in salt and sugar. Cook another 30-40 minutes, stirring often, to evenly golden brown. Add flour, sprinkling and stirring for 3 minutes. In another pan, bring liquid to boil then stir into onions.

Simmer 30-40 minutes and salt and pepper to taste.

TO MAKE BREAD: Place
bread in pan, bake at 325 for 30 minutes. After first 15 minutes, rub each slice on both sides with cut end of garlic clove. To gratinee, bring soup liquid to boil and stir in 2 ounces swiss cheese. Pour into casserole or soup tureen. Float toast rounds on top. Sprinkle with grated cheese and melted butter. Bake at 325 for 20 minutes. Serve piping hot. Worth the trouble!

CAMILLE BROWN

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Onion Soup Gratinee   ::   Onion Soup Marseille   ...