Recipe for Onion Soup (Kd)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lrg	Onions
2 x	Soup spoons butter
	Salt
3 slc	French bread, toasted for each bowl

Instructions:

Instructions: In butter, halfway cook the onions. Add a little water, let cook, add salt.

Put through a food processor while adding a little water. Toast french bread slices. Grate the cheese.

Pour liquified onions into individual terra cotta or pyrex bowls, which can go in the oven. Arrange 3 slices bread per bowl, cover generously with grated cheese. Put in the oven to melt.

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