Recipe for Onion Soup, La Fitte

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	Butter
5 med	onions, sliced thin
6 cup	Pareve bouillon
1/2 tsp	Salt
1/2 cup	Sauterne wine
1/8 tsp	Cayenne pepper
1/8 tsp	Black pepper
	Toast rounds

Instructions:

Instructions: Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min. Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.

Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve.

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