Recipe for Onion Soup Provencal

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Yield:

1 Recipe

Ingredients:

Amount	Ingredient
8 lb	Yellow onions, thinly sliced
1/2 cup	Sunflower oil or butter
2 gal	Water
1/2 cup	Chopped parsley
2 x	Bay leaves
1 tbl	Fresh thyme, OR...
1 tsp	-Dried thyme
1 tsp	Celery seed
1 tsp	Fresh ground black pepper OR to taste
12 x	Fresh tomatoes scalded 10 seconds, skinned, and chopped
1 cup	Dry red wine
2 tbl	Fresh basil, OR...
2 tsp	-Dried basil
2 tbl	Fresh marjoram, OR...
2 tsp	-Dried marjoram
1 cup	Barley miso OR- low-sodium miso
	Salt, to taste
	Croutons, for garnish

Instructions:

Instructions: Saute the onions slowly in oil or butter about 30 minutes or until golden.

Add the water and dried herbs. Simmer 30 minutes.

Turn off the heat and add tomatoes, wine, fresh herbs, and pepper. Whisk in miso. Taste and adjust salt and pepper. Reheat, if necessary, over very low heat. Do not boil. Serve with croutons and emmentaler cheese.

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... Onion Soup Provencal :: Onion Soup Provencale ...