Recipe for Onion Soup Provencale

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
5 cup	Water
4 lrg	Onions, sliced in rings
2 sm	Zucchini, sliced
1 med	Eggplant, peel/chop or 2 small japanese eggpla
2 x	Garlic cloves, crushed
6 oz	Tomato paste
1/2 cup	Red wine, optional
1/4 cup	Fresh basil, chopped
2 tbl	Soy sauce

Instructions:

Instructions: Preparation Time: 0:15

Combine all of
the ingredients in a large soup pot. Bring to a boil, cover, reduce the heat, and simmer over medium-low heat for about 1 hour, or until the vegetables are tender.

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