Recipe for Onion Soup a La Bertrand

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 tbl	Pure butter
1 lb	White onions, chopped fine
1 tsp	Flour
2 x	-(up to)
3 lrg	White potatoes, peeled & diced fine

Instructions:

Instructions: In a 4 quart pot, melt butter; over medium heat saute onions until they are clear. Sprinkle flour over onions and brown. Add 2 quarts of water and potatoes. Salt and pepper to taste. Simmer 30 minutes.

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