Recipe for Onion Soup with Cheese Toast

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Onions, sliced or chopped
2 cup	Boiling water
2 cup	Milk
	lg Lump of butter
1 cup	Cheese bread, grated
	Salt and pepper

Instructions:

Instructions: 1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues.

2) Add the butter and pepper.

3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.

NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.

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