Recipe for Onion Tarts 
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Yield:
8
Ingredients:
Amount Ingredient
Pastry for one 9-inch pie shell
----------------- FILLING ----------------
3 tbl butter
1 med onion, chopped
1 x clove garlic, finely chopped
1/4 cup heavy cream
1/4 cup Parmesan cheese, grated
1 dsh cayenne pepper
1 dsh freshly ground black pepper
Instructions:
Instructions: Press walnut-sized pieces of the pastry dough evenly into 24 miniature tart shells and set aside.

Preheat oven to 350 F.

To make the filling:
In a medium-sized skillet, melt the butter and saute the onion and garlic for 3 to 5 minutes, or until the onion is translucent. Stir in the remaining ingredients and mix until well combined.

Fill the reserved tart shells to the top (the onions will settle during baking) and bake for 20 to 30 minutes, or until the crust is golden brown.

Remove and let stand for 5 minutes. Serve warm.

Makes 24 miniature tarts.

YIELD: 6 TO 8 APPETIZER SERVINGS

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