Recipe for Onion Toasts in Herb Broth 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
cooking spray
8 cup vertically sliced onion
2 oz grated Gruyere cheese, (1/4 cup)
4 slc sourdough bread, (3-ounce)
2 tbl grated parmesan cheese
1/2 tsp chopped fresh or 1/2 teaspoon dried rubbed sage
3 cup herb broth, (or 1 cup vegetable broth and 2 cups water)
1 tbl chopped fresh parsley
Instructions:
Instructions: 1. Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 20 minutes or until deep golden brown, stirring frequently.

2. Preheat oven to 450 .

3. Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan. Pour broth around sides of dish to avoid disturbing bread layers. Bake at 450 for 22 minutes or until cheese melts.

Sprinkle with parsley and pepper.

Yield: 4 servings.

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