Recipe for Onion Tomato Chutney 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 med Onion
1 med Tomato
4 x Clovettes garlic, (4 to 5)
1 tbl Coriander leaves
1 tbl Gram dal soaked for 1 hour
1 x 3 inch piece tamarind broken
1 sprg curry leaves
1 x 1/2 inch pie ginger
1 tsp Red chilli powder
Salt to taste
1/2 tsp Sugar
1/2 tsp Cumin seeds
1 tbl Oil
----------------- SEASONING ----------------
1 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
Instructions:
Instructions: Heat the 1 tablespoon oil add to the other ingredients except seasoning.

Grind either on stone, or in electric stone grinder, or in a mixie.

Transfer to a serving bowl.

Heat oil in a small crucible, add the seeds and asafoetida..

When they splutter, add to the chutney. Mix gently.

Serve with parathas, dosas, idlis, or just plain bread or toast.

Making time: 15 minutes (excluding soaking time)

Makes: 2 cups chutney

Shelf life: 4 days (refrigerated)

Note: Reduce or increase the chilli content as per taste.

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