Instructions: Place potaotes in seprate pots. Add water to cover, 1 tsp. salt & half the garlic to each. Boil, covered, 15 minutes or until tender.

Meanwhile, if making onion topping, fry onion in oil in large skillet over medium heat, stirring occasionally, until browned & crisp, 15-20 minutes. Remove onions with slotted spoon to paper towels to drain; keep warm. Drain potatoes seprately & put into seprate bowls. Add olive oil, remaining salt & pepper to each pan, dividing equally. Add milk to the white potatoes; mash. Mash the sweet potatoes.

Alternately spoon mounds of each potato into 10 cup glass serving dish. Top with onions.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.