Instructions: Place onions, salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal.

Store in cool dark place 1 to 3 months.

Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label.

NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.