Recipe for Onion-Walnut Muffins, the Rainbow Room 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 lrg onion or more if needed
to make 1 cup puree
1/2 cup unsalted butter melted
2 x extra large eggs
6 tbl sugar
1/2 tsp coarse salt
1/2 tsp baking powder
1/2 cup walnut meats chopped coarsely
Instructions:
Instructions: Preheat oven to 425 degrees and spray the muffin tins with non-stick spray.

Peel the onion, cut it into quarters and puree it fine in a food processor. Measure the puree and increase or decrease the amount to make 1 cup.

Beat together the butter, eggs and sugar, and add the onion puree. Stir in the remaining ingredients in the order given and mix the batter thoroughly. Fill the muffin tins almost full. Bake the muffins 20 minutes, or until they are puffed and well browned. Serve warm.

Makes 12 muffins

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Onion-Walnut Muffins   ::   Onion/Basl/Pasta   ...