Instructions: Melt butter in large saucepan. Add chopped onion and mix well. Add beef broth, celery leaves, and potato. Bring to a boil. Cover and simmer for 30 minutes. Puree mixture in a blender. Return to saucepan and blend in wine, vinegar, and sugar. Bring to boiling and simmer 5 minutes. Stir in cream, parsley, and salt and pepper to taste. Heat thoroughly but do not boil.

Yield: 6 to 8 servings.

With Best Wishes - Nancy Reagan, Former First Lady

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.