Recipe for Onion and Black-Eyed Pea Salsa

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lrg	Texas sweet onion
1 cup	Cooked black-eyed peas (tastes good with pinto beans in place of the peas)
1 can	Diced pimientos, drained
1 cup	Diced gree bell pepper
1/4 cup	Chopped jalapeno pepper
2 x	Cloves garlic, minced
1/4 cup	Italian salad dressing (a vinegar and sugar combination will work)
	Salt to taste

Instructions:

Instructions: I have used chopped tomatoes instead of pimientos and this gives color and a different flavor.

Combine in a medium bowl, cover and marinate in refrigerator overnight.

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