Recipe for Onion and Cheese Quiche 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
2 cup Flour
1/4 lb Butter or margarine
1/2 cup Club soda or schweppes
Salt
----------------- FILLING ----------------
3 lrg Onions, very thinly sliced
2 tbl Butter or margarine
1/2 lb Grated yellow cheese, (gruyere )
1 tbl Flour
4 x Eggs
1/2 cup Heavy cream
1/2 cup Milk
Instructions:
Instructions: NOTE 1: All ingredients should be very cold.

DOUGH: Cut butter into flour and salt until it resembles very coarse meal.

Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.

On a floured board roll out dough, fold in 3s, as if you were folding a letter. Chill 1 hour.

FILLING: Cook onions in butter until translucent. Let cool. Stir flour into cheese. Blend eggs, cream, milk and seasonings.

Roll out dough and place in a quiche pan. Place parchment paper or foil and weights or beans on top.Bake 15 minutes. Remove weight and paper. Spread onions in the bottom. Spread cheese mixture and pour cream and eggs on top.

Bake in pre-heated 350 oven for 20 minutes. Turn down heat to 300 and bake another 35 minutes.

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