Recipe for Onion and Ginger Marmalade for the Ham

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 lrg	Onions - sliced
3 tbl	Dark muscavado sugar
2 tbl	Ginger preserve
2 tbl	Olive oil
2 tbl	White wine vinegar
1 sm	Glass of dry white wine vinegar

Instructions:

Instructions: 1 Soften the onion in oil - dont brown. Add the wine vinegar, reduce for 25 minutes and stir in the preserve and sugar until dissolved and caramelised.

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