Recipe for Onion and Green Bean Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Onions, sliced into rings
1 tbl	Sugar
2 pkt	(10-oz) frozen green beans
5 slc	Bacon
1/3 cup	Oil
2 tbl	White vinegar
1/4 tsp	Salt

Instructions:

Instructions: Place onion rings in bowl; wprinkle with sugar. Cook beans as directed; drain. Cool thoroughly; toss with onion rings. Chill at least 1 hour, stirring occasionally. Fry bacon, crumble and reserve. At serving time, combine oil, vinegar, salt and pepper. Stir until mixed. Pour over bean-onion mixture; add bacon. Toss gently.

Makes 6 servings, 180 calories
each.

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