Instructions: In large skillet, over medium-high heat, saute onions and bell pepper in margarine or butter until tender. Stir in 6 tbsp mustard and honey; reduce heat and cook 2 minutes. Keep warm.

Cut rolls in half lengthwise, not cutting completely through rolls; brush cut sides of rolls with remaining mustard. Broil rolls, cut-sides up, until golden. Top each roll with cooked steaks, onion mixture and cheese. Broil for 1 minute more or until cheese melts. Close sandwiches and serve immediately.

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