Instructions: Preheat oven to 400 F. Oil baking sheet. Heat 1 tablespoon oil in medium skillet over medium heat. Add onion and saute until golden, about 7 minutes. Cool.

Place dough on floured surface. Fold dough in half. Using rolling pin, roll out dough to 10 x 8 inch rectangle. Transfer to prepared baking sheet.

Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is golden, about 18 minutes. Cut into pieces and serve warm or at room temperature.

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