Recipe for Onion and Tomato Tart with Anchovies 
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Yield:
4
Ingredients:
Amount Ingredient
Basic Pizza Dough see * Note
4 tbl Olive oil
4 lrg Onions - (2 1/2 to 3 lbs) sliced
2 tbl Slivered garlic
2 tsp Fresh oregano
(or 1 teaspoon dried oregano)
1 tsp Chopped rosemary leaves
1 tbl Chopped parsley
2 cup Diced, seeded ripe tomato
(or 2 cups drained canned diced tomatoes)
Salt to taste
Freshly-ground black pepper to taste
2 oz Anchovy fillets - (1 can) rinsed well, and patted dry
3/4 cup Pitted Nicoise olives
Instructions:
Instructions: Prepare pizza dough according to recipe directions and let rise in a warm place while preparing topping.

Heat 2 tablespoons of olive oil in a saute pan and saute the onions, garlic, oregano, rosemary and parsley over moderate heat until lightly browned. Add tomatoes and remove from heat. Season with salt and pepper and cool.

Roll out dough into a large rectangle, 1/4-inch or so thick and place on a pizza peel or back of a baking sheet which has been liberally sprinkled with corn meal. Spread the tomato-onion mixture evenly over top of dough to within 1/2-inch of edge. Arrange the anchovies in a lattice fashion on top and place a pitted olive in the middle of each section. Drizzle with remaining 2 tablespoons of olive oil. Slide tart off onto the brick or tiles in a preheated 500 degree oven and bake for 8 to 10 minutes or until crust is golden and crisp. Serve warm or at room temperature.

This recipe yields 4 to 6 servings.

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