Recipe for Onion and Vegetable Marmalade

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	Extra-virgin olive oil
6 x	Onions chopped 1/2" dice
2 med	Zucchini cut into 1/2" dice
1 med	Japanese eggplant cut into 1/2" dice
10 x	Garlic cloves thinly sliced
1 sprg	Thyme tied together with
1 sprg	Lavender tied together with
1 sprg	Rosemary
2 x	Red bell peppers seeded, cored,
	and cut into 1/2" dice

Instructions:

Instructions: In a large heavy saute pan, heat oil over medium heat until smoking. Add onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and cook until marmalade-like consistency, about 1 hour. Remove to cool and store in a crock.

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