Recipe for Onions Gratin

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Red or white onions
1 tsp	Salt
4 tbl	Virgin Olive Oil
2 tbl	Balsamic Vinegar
12 x	Coarsely chopped fresh sage
	Leaves

Instructions:

Instructions: Preheat oven to 350. Spray gratin pan with oil. Slice onions into 1/4 inch slices. Separate into rings. Toss in gratin pan with above ingredients.

Cover with foil. Bake for 30 minutes. Stir and recover. Cook 15 more minutes. Stir again and leave uncovered. Cook 15 more minutes. Onions should be brown and caramelized.

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... Onions Filled with Hashed-Brown Potatoes and Bacon :: Onions in a Jiffy ...