Instructions: Combine rice, soup mix, parsley, basil and salt. Place 1-1/4 cups rice mix into each of four airtight containers or plastic bags.

Preparation instructions: Combine 1 rice mix, 2 cups water and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.

Makes 5 cups rice mix (4 rice mixes)

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