Recipe for Onions in a Jiffy

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Onions peeled and chopped
1 x	Tomato chopped
1 stalk	curry leaves
1 tsp	Coriander leaves finely chopped
1 x	Strip tamarind cut into bits
1/2 tsp	Red chilli powder
1/2 tsp	Dhania powder
1/2 tsp	Sugar
	Salt to taste
1/8 tsp	Turmeric powder
3 pch	asafoetida, (3 to 4)
1/2 tsp	Cumin & mustard seeds mixed

Instructions:

Instructions: Heat oil in a pan. Add seeds allow to splutter.

Add curry leaves, asafoetida, onions.

Stir for 2 minutes.

Add all other ingredients except coriander.

Stir, cover and simmer for 4-5 minutes.

Once onions are tender, garnish with coriander.

Serve hot with rice or chapati.

Making time: 15 minutes

Makes: 3 servings

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... Onions Gratin :: Onions in Herbs and Wine ...