Instructions: Beat cake mix, butter and 2 eggs at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 13- by 9-inch pan.

Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter. Sprinkle evenly with pecans and chocolate morsels.

Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a wire rack. Sprinkle cake evenly with remainig 1/4 cup of powdered sugar.

This recipe yields 12 to 15 servings.

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