Recipe for Opah Salad with Lemon Grass Dressing 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/3 lb Opah, cut in a block, sashimi style
Salt and white pepper to taste
1 tbl Olive oil
Salad oil
2 x Leaves radicchio
2 x Leaves arugula or romaine
6 slc Japanese cucumber
6 slc Tomato
1/4 oz Enoki mushrooms
Instructions:
Instructions: Season opah with salt, pepper, and olive oil. Heat a skillet until very hot; brush lightly with salad oil. Sear opah on all sides, leaving center of fillet raw; thinly slice. For each serving, place a leaf of radicchio and arugula on each plate; arrange cucumber and tomato slices alternately on leaves. Top with opah slices. Garnish with enoki mushrooms and daikon.

Serve with Lemon Grass Dressing.

Makes 2 servings.

LEMON GRASS DRESSING Combine 1 tablespoon Thai fish sauce, 3 tablespoons lime juice, 1/4 cup peanut oil, 1/2 teaspoon ginger juice, 1/2 teaspoon finely minced lemon grass, and white pepper and sugar to taste; mix well.

Makes 1/2 cup.

Tourism and demonstrated by EXECUTIVE CHEF WILLIAM TRASK

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