Recipe for Open Face Crab Burgers

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Yield:

6 servings

Ingredients:

Amount	Ingredient
8 oz	imitation crabmeat -- chopped
	OR
8 oz	cooked crabmeat -- chopped
1/4 cup	reduced-fat mayonnaise or salad dressing
2 tbl	reduced-fat cream cheese (Neufchatel)
2 tsp	chopped fresh dill
	OR
1/2 tsp	dried dill weed
2 tsp	chopped fresh parsley
2 tsp	lemon juice
1 tsp	Dijon mustard
1/4 tsp	red pepper sauce
2 x	green onions -- finely chopped
3 x	English muffins -- split and toasted

Instructions:

Instructions: Mix all ingredients except muffins and Mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with Mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.

Yield: 6 servings.

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