Recipe for Open-Face Mushroom-Brie Sandwiches

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/2 cup	Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel and cultivated
1 tsp	Minced garlic
1/2 cup	Finely diced onion
1 tbl	Red wine vinegar
1 tbl	Water
	Salt and pepper, as desired
2 tbl	Finely chopped parsley
4 slc	Country bread

Instructions:

Instructions: HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.

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