Recipe for Open-Face Sardine Sandwiches with Quick Aioli 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 lrg cloves garlic
3/4 cup Mayonnaise
1 lrg Sourdough baquette
2 bn watercress
2 can sardines packed in
Instructions:
Instructions: To make the aioli, peel garlic and minic until pureed and stir into mayonnaise.

Cut the baguette into 4 piece and split each piece lengthwise. Spread each piece lengthwive. Spread each piece with the aioli, divding evenly.

Trim, wash and dry the watercress and divide between the 8 pieces of bread.

Top each brad piece with sardines.

Makes 4 servings.

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