Recipe for Open Face Turkey and Chutney Sandwiches

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 oz	Cream cheese, softened
3 tbl	Mango chutney, chopped
1/2 tsp	Curry powder, up to 1
4 x	Bays english muffins, split, lightly toasted
	Baby lettuce leaves
1/2 lb	Sliced cooked turkey
8 slc	Tomato, halved

Instructions:

Instructions: Combine cream cheese, chutney and curry powder; spread on toasted muffins.

Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish with a dollop of spread and cucumber.

Notes: Cream cheese punctuated with the mild heat of mango chutney and curry powder makes an intriguing partner for leftover turkey breast and cool tomato and cucumber slices. Serve these open-face sandwiches as a light end-of- Thanksgiving Day supper. S: 4

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