Recipe for Open-Faced Crab Sandwich

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Yield:

Ingredients:

Amount	Ingredient
16 oz	Cream Cheese, 2 Pks
1/2 cup	Ginger Ale
13 oz	Crab, 2 Cns
6 x	English Muffins
24 oz	Cheddar, Md. Sliced, *
12 x	Tomato Slices
2 tbl	Onion, Grated
2 tbl	Worcestershire Sauce

Instructions:

Instructions: Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted. Serve hot.

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