Recipe for Open Faced Ham and Cheese Sandwich

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 slc	Hearty country bread, 1/2 inch thick grilled or toasted
4 tbl	Creme fraiche, or sour cream
4 x	Plum tomatoes, thinly sliced
3 tbl	Thyme, finely chopped
3 tbl	Parsley, finely chopped
8 slc	Ham, such as country ham
8 slc	Cheese, such as manchego swiss or gruyere

Instructions:

Instructions: Preheat the oven to 375 F. Place the bread side by side. Spread 1 Tbsp. of creme fraiche on each slice, and 3-4 slices of tomatoes on top of the creme fraiche; sprinkle the tomatoes with herbs. Place 2 slices of ham on top of the tomatoes and top with 2 slices of cheese. Bake in the oven until the cheese is melted and oozing. Serve with whole grain mustard.

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