Recipe for Open-Faced Pita Sandwich

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Carrots, julienned
1/4 cup	Zucchini, julienned
1/4 cup	Mushrooms, sliced
1/4 cup	Onion, julienned
1/4 cup	Bell pepper, julienned
	Salt
	Pepper
	Mrs. Dash
4 tsp	Mustard, prepared
2 x	Pita pockets

Instructions:

Instructions: Preheat oven to 375 deg. Saute vegetables in water or steam until tender.

Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita.

Top with vegetables and tomato slices. Toast lightly.

Serves 2.

Serving size: 1 whole pita

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