Recipe for Open-Faced Ruebens 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
36 slc Party rye or pumpernickel bread
6 oz Monterey jack cheese w/jalapeno peppers
1 cup Sauerkraut, well drained
4 oz Smoked turkey breasts, thinly sliced
4 oz Corned beef brisket, thinly sliced
1/2 cup Thousand island salad dressing
Instructions:
Instructions: Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey or corned beef. On top of this add a scant teaspoon of dressing. (These may be made up to 2 hours in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 minutes or till cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles.

Makes 36.

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