Recipe for Open Faced Sandwiches 
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Yield:
1
Ingredients:
Amount Ingredient
6 slc bread
12 slc bacon, cut in half,
6 slc ripe tomato
Instructions:
Instructions: Construct sandwiches as follows: Place cheese slices on bread. Place tomato slices on cheese. Place raw bacon in an X on top. Broil until bacon is done and cheese is melted.

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